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Throw all your other Italian Cookbooks away. This is the real thing. Written, edited & printed
in Italy. Everything from cuts of meat to sweetbreads to lobster to eggplant to homemade pasta. Need to know what
wine to serve? It is in this book. Need to plan a real Italian summer menu? This book is your best resource.
It even has maps telling you where various food come from. Over 850 pages of epicurean ecstasy!
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